Gribiche, French restaurant in Angers, France.
Gribiche is a French restaurant in Angers serving traditional cuisine with seasonal menus built around local ingredients and classic cooking methods. The space occupies what was once a Michelin-starred establishment and is now led by Chef Alexandre Tessier.
The site once housed Une Île, a Michelin-starred restaurant where Chef Gérard Bossé worked before Chef Alexandre Tessier took over the space. This succession marked a shift in the location's direction and focus.
Local artwork decorates the dining spaces, and the royal blue interior reflects the tradition of a classic French bistro.
The restaurant operates on different schedules depending on the day, with both lunch and dinner service available on most days. Checking opening hours ahead of your visit is helpful since they vary throughout the week.
The menu features pâté en croûte, a traditional French specialty made with pig's tongue, trotters, cheeks, and chicken combined with foie gras and Chenin-infused jelly. This demanding preparation showcases the kitchen's commitment to classical French charcuterie methods.
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