Chez Diego, Argentine restaurant in Reims, France.
Chez Diego is an Argentine restaurant in Reims that combines South American and French cooking. The menu features empanadas, grilled meat specialties, and various cuts of beef.
The restaurant started as a small dining place and developed into a well-known spot for Argentine food in the Champagne region. It reflects growing interest in South American cooking methods across northeastern France.
The restaurant uses traditional Argentine cooking techniques, especially the parilla grilling method, which brings distinctive flavor to meat dishes. Visitors can experience this South American approach while dining.
The restaurant is located in central Reims and is easy to reach. Visitors should note that opening times vary on weekdays compared to weekends, with extended hours on Fridays and Saturdays.
The restaurant offers a carefully selected collection of Argentine wines that pair well with the South American meat dishes. Morcilla, a traditional South American blood sausage, is prepared using authentic recipes and stands out as a notable specialty.
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