The Hakka Club, Indo-Chinese restaurant in Mississauga, Canada.
The Hakka Club is a fusion restaurant in Mississauga serving Indian and Chinese cuisine with dishes like Chicken Lollipop and Fish Manchurian. The menu blends street food classics with modern interpretations, bringing both cooking styles together on one plate.
The restaurant was founded by Anil and Kunal, who brought their knowledge of Delhi street food to Ontario. Their experience with both cooking traditions shapes the fusion concept at this establishment.
The restaurant blends Indian and Chinese cooking traditions, reflecting how these two cuisines came together in North India. The dishes on the menu show this fusion and speak to the history of people living between two culinary worlds.
You can dine in at the restaurant or order food to take away, with automatic gratuity added for groups of four or more. Be aware this policy affects how you pay when ordering.
Beyond the main dishes, the restaurant serves a specialized dim sum selection that merges traditional Chinese techniques with Indian flavors. This lesser-known menu side often goes unnoticed by many diners.
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