Parador de Jávea, Mediterranean restaurant in Xàbia, Spain.
Parador de Jávea is a Mediterranean restaurant with outdoor seating right on Arenal beach and views across the bay. The dining room and terraces are arranged so guests can watch the water while eating.
The restaurant is part of the Paradores network, founded in 1928 to convert significant Spanish buildings into hospitality venues. This idea came about to preserve architectural heritage and offer travelers authentic places to stay.
The restaurant reflects the region's connection to the sea, where fish dishes and local recipes appear on the table daily. The kitchen tells of a long tradition still practiced today by chefs who work with local fishers and producers.
The place is easy to reach via the main road and has parking nearby for visitors. You can sit most comfortably in the morning or late afternoon when fewer other guests are around.
The restaurant gets its fish daily from local boats that leave from nearby fishing villages. This close connection to the fishers means the selection changes based on daily catches and seasons.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
