Shikara Restaurant, Indian restaurant in Riyadh, Saudi Arabia.
Shikara Restaurant is an Indian restaurant in Riyadh that offers a wide selection of traditional Indian dishes, from regional curries to freshly baked breads prepared in clay ovens. The menu includes foods from different regions of India and is prepared daily.
The restaurant was established in 2004 and continues culinary traditions influenced by the grand feasts of Indian royal courts and military expeditions. These historical influences shape the kitchen's approach to cooking today.
The restaurant takes its name from the Hindi word Shikar, which refers to hunting, a practice that was part of noble life in India. Visitors are invited to explore the food as if on a culinary journey.
The restaurant operates on flexible schedules daily and is accessible for various dining times. You can enjoy the food freshly prepared and try the specialized breads straight from the clay ovens.
Chef Jolly Surjan Singh leads the kitchen with expertise gained from his long career in the industry. His role as a judge in a major Indian cooking competition demonstrates the serious approach to the craft here.
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