Ferry Wharf, Seafood restaurant in Bandra West, Mumbai, India.
Ferry Wharf is a seafood restaurant in Mumbai with wooden decor, blue walls, and multiple dining spaces that reflect a maritime design approach. The layout includes several areas for dining that give visitors different perspectives and settings throughout the establishment.
The restaurant began from the vision of restaurateur Prakash Rai, who spent 16 years working in Dubai's culinary scene before bringing coastal cooking to Mumbai. His journey shaped the concept and introduced a fresh approach to seafood dining in the city.
The restaurant celebrates Mangalorean cooking through dishes like bombil curry and pomfret gassi, prepared using regional recipes that have been passed down. This culinary tradition shapes how visitors experience the coastal flavors that define the dining here.
The restaurant serves food in two shifts: lunch starting at 11 AM and dinner from 7 PM onwards, with reservations accepted for both periods. It is better to book ahead if visiting during peak times.
The restaurant recommends sol kadi, a traditional coastal drink, to pair with every seafood dish ordered. This local beverage made with coconut milk and spices is hard to find elsewhere and completes the flavor experience in a way few pairings can.
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