Pozolería Y Antojitos Moni, Traditional Mexican restaurant in Venustiano Carranza, Mexico.
Pozolería Y Antojitos Moni is a restaurant in the Venustiano Carranza borough of Mexico City, focused on pozole, a hearty soup made with hominy corn in red or white versions. The menu also covers other Mexican dishes such as tacos al pastor, flautas, and tostadas.
The restaurant started as a small local eatery in the Puebla neighborhood and grew over time into a known stop in a borough with a strong food scene. Its story follows a pattern common to many family-run kitchens in Mexico City that built their reputation dish by dish.
Pozole is a dish that Mexicans often eat at celebrations and family gatherings, and this spot shows the tradition is still part of everyday life in the city. Guests at the table season their own bowl using fresh garnishes like lime, onion, and oregano brought alongside the soup.
The place is in the Puebla neighborhood of Venustiano Carranza, and having the address on hand makes it easier to find. Only cash is accepted, so it is worth arriving with enough on hand to cover the meal.
The restaurant stays open late and draws people coming from baseball games or evening events nearby who want a proper meal before heading home. Pozole is widely regarded in Mexico as one of the best things to eat after a long night, since the broth is filling and warming.
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