Little Miss BBQ, Barbecue restaurant in Central Phoenix, United States
Little Miss BBQ is a barbecue restaurant in central Phoenix that prepares Texas-style smoked meats including brisket, pulled pork, ribs, and sausages. The meat cooks slowly over Arizona oak wood, developing the smoky flavors and tender texture the restaurant is known for.
The restaurant opened in 2006, founded after the owners experienced Texas barbecue traditions at The Salt Lick in Austin. The building previously housed Honey Bear's BBQ, continuing a long history of barbecue dining at this central Phoenix location.
The restaurant blends Texas barbecue traditions with southwestern ingredients, offering both classic smoked meats and house specialties that reflect its Phoenix location. Visitors notice this mix of influences in how the menu draws from two different culinary worlds.
The restaurant has ample parking available, making it easy to find a spot without hassle. Arriving early is important since popular meat cuts and items often run out before closing time.
The restaurant occupies an A-frame building that previously served as Honey Bear's BBQ, preserving the distinctive roofline that makes it stand out at the intersection. This recognizable shape has become part of the neighborhood's character and makes the location easy to spot.
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