St-Viateur Bagel & Café Mont-Royal, Montreal bagel cafe in Le Plateau-Mont-Royal, Canada.
St-Viateur Bagel & Café Mont-Royal is a restaurant on Avenue Mont-Royal East with an open kitchen where bakers hand-roll bagels and bake them in wood-burning ovens. The operation offers bagels, sandwiches, coffee, and other drinks alongside its baked goods.
The cafe was founded in 1957 by Myer Lewkowicz, a Holocaust survivor, as a small bakery. Over the decades, the business grew and opened multiple locations across Montreal.
The bakery follows traditional Montreal-bagel methods, with each bagel boiled in honey water before baking. This technique gives the bagels a distinctive texture and taste that visitors notice immediately.
The cafe is open daily and accepts cash and Canadian debit cards. Visitors find a wide selection of bagels and drinks available throughout operating hours.
The bakery produces bagels continuously throughout the day, allowing visitors to enjoy warm bagels fresh from the oven at any time. This constant baking has made it a destination where locals always expect fresh goods.
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