Le 27

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Le 27, Fine dining restaurant in Nancy, France

Le 27 sits on a lively street in the heart of Nancy and welcomes you with large windows that fill the dining room with natural light, creating a warm and inviting space where you can watch the chef work in the open kitchen while enjoying a relaxed and friendly atmosphere.

This restaurant has earned recognition over the years for its dedication to quality and has been featured in the Michelin guide, marking it as a place that respects tradition while bringing fresh ideas to the table in a city rich with culinary heritage.

The menu celebrates classic French cooking with a modern touch, offering dishes like gravlax and tarte tatin that showcase local flavors and seasonal ingredients, paired with carefully selected wines that reflect the region's love for good food and genuine hospitality.

You will find the restaurant at 27 Rue Gambetta, open for dinner from around 7:30 pm on weekdays and until late on weekends, but keep in mind it is not wheelchair accessible and reservations are recommended to secure a table in this popular spot.

What makes this place special is how the chef and his team work openly in the kitchen, letting you see the care that goes into every dish, turning each meal into a small performance that connects you directly to the food and the people who prepare it.

Location: Nancy

Accessibility: Wheelchair inaccessible

Address: 27 Rue Gambetta, 54000 Nancy, France

Opening Hours: Monday-Thursday 19:30-21:30; Friday-Saturday 19:30-22:00

Phone: +33383358133

Website: http://le27gambetta.fr

GPS coordinates: 48.69225,6.18080

Latest update: December 2, 2025 15:24

Restaurants in Nancy: French cuisine, bistros and international dishes

The dining scene in Nancy gives a glimpse of French cuisine in all its forms. You’ll find local bistros, restaurants in old houses, and some international spots from Italy, Japan, Thailand, or Lebanon. Some chefs work with Lorraine recipes, others put a fresh twist on French classics with modern techniques, and many create their menus around seasonal ingredients. The tables are spread throughout Nancy’s city center, but also in nearby villages like Lunéville, Richardménil, or Ceintrey. Several restaurants are housed in old buildings, where stone walls and beams sit alongside simple dining rooms. Others focus on modern minimalism. Menus change often with the market’s rhythm, offering fixed-price options to taste the chefs’ work without spending too much.

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