Ema, Mediterranean restaurant in River North, Chicago, US.
Ema is a Mediterranean restaurant in River North that combines seasonal ingredients with regional cooking techniques, served in a modern space filled with natural light. The kitchen focuses on fresh preparations using classic methods, with ingredients sourced and prepared daily.
Chef CJ Jacobson founded the restaurant following his success in two seasons of Top Chef television and winning Top Chef Duels in 2014. His background in these prominent cooking competitions shaped his approach to the restaurant kitchen.
The restaurant features small plates designed for sharing, reflecting the social dining tradition rooted in Mediterranean food customs. This approach creates an informal setting where guests explore different flavors together.
The restaurant is located in River North and serves lunch and dinner daily, with extended hours until 23:00 on Fridays and Saturdays. Visitors should expect the kitchen to be busy during peak times, and reservations are recommended.
The kitchen incorporates locally foraged ingredients into traditional Mediterranean recipes, reflecting the chef's California cooking background. This approach blends techniques from different regions into something distinctly individual.
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