Graziella, Italian restaurant in Montevrain, France
Graziella is an Italian restaurant in Montévrain specializing in wood-fired pizzas and handmade pasta. The kitchen focuses on recipes from the Apulia region using fresh ingredients.
The restaurant was founded in 2018 and became part of a growing group with locations in nearby Paris suburbs. The family behind it brings expertise from the Apulia region.
This place serves dishes rooted in Italian cooking traditions, featuring wood-fired pizzas and handmade pasta. The drink selection includes wines from Italian producers across multiple regions.
The restaurant operates with different hours depending on the day, open for dinner most weekdays. Weekend schedules are more flexible with a lunch service on Sunday.
One signature dish combines truffle cream, mozzarella, Parma ham, arugula, and parmesan on a pizza. This blend brings together ingredients from northern and southern Italy in an unexpected way.
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