Macellerie, Steakhouse in Seregno, Italy
Macellerie is a steakhouse in Seregno that specializes in premium beef cuts including Black Angus from Uruguay and Wagyu beef. Beyond the grilled specialties, the menu also features Italian classics and homemade pastas prepared in-house.
The restaurant continues the traditional practice of sourcing directly from trusted butchers, a method rooted in Italian meat preparation for generations. This continuity of craft still shapes how the kitchen operates today.
The partnership between skilled butchers and chefs here gives the kitchen a focus on respecting meat quality and traditional Italian cooking methods. You can see this commitment reflected in how the kitchen treats each cut and prepares each dish.
The restaurant is located on Via Stefano da Seregno in a walkable area with parking nearby for those arriving by car. Reservations are recommended, especially on weekends when the space fills up quickly.
The pizza dough ferments for 48 hours, a process that creates a lighter and more digestible base. The ovens burn beech and oak wood, which impart a subtle flavor to every pizza that comes out.
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