The Iberian Pig, Spanish restaurant in Decatur, United States.
The Iberian Pig is a Spanish restaurant in downtown Decatur located on Sycamore Street, serving tapas, cured meats, and handmade charcuterie. The menu centers on small plates designed for sharing, alongside an intentional wine selection that complements the food.
The restaurant was founded by Federico Castellucci III and strengthened the Spanish culinary presence in Georgia's dining scene. Its arrival added authentic Spanish cooking options to Decatur's food landscape.
The restaurant brings Spanish eating customs to life through shared tapas plates and cured meat selections. Visitors experience the tradition immediately in how food arrives for sharing and the careful selection of imported cheeses from different regions.
The restaurant is open daily with extended hours on weekends for flexible dining. A Happy Hour focused on cured meats and wines runs weekday afternoons, making it a good time to explore the menu at a lower cost.
Executive Chef Alonzo Avila combines traditional Spanish ingredients with local Georgia products in dishes that change seasonally. This blend of time-tested techniques with regional ingredients creates a distinct take on Spanish cooking.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
