On The Border Mexican Grill & Cantina, Tex-Mex restaurant chain in Oklahoma City, United States.
On The Border Mexican Grill & Cantina is a Tex-Mex restaurant in Oklahoma City serving traditional border-style dishes. Flour tortillas are made by hand and sauces are prepared in small batches throughout service times.
The restaurant chain started in Dallas, Texas in 1982 and expanded across the United States to over 150 locations. This early foundation in Texas shaped the brand's approach to Tex-Mex cooking.
The restaurant blends Texan and Mexican cooking methods in its approach to food. You can watch staff prepare fresh guacamole with whole avocados directly at your table during the meal.
The restaurant is open from 11 AM to 10 PM Sunday through Thursday, with extended hours until 11 PM on Friday and Saturday. Plan your visit during less busy times for a more relaxed dining experience.
The Border Sampler plate brings together three signature dishes: chicken quesadillas, fajita steak nachos, and chicken flautas, each with its own sauce. It lets you taste multiple specialties in one order.
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