Restaurant La Vieille Auberge, Michelin-recognized restaurant in Casteljaloux, France.
La Vieille Auberge is a restaurant with high vaulted timber ceilings and large windows overlooking a garden, located within a renovated building at Clos Castel. The dining room is defined by its natural light and open layout.
The restaurant was founded in 1852 and originally stood on one of Casteljaloux's oldest streets. It moved to its current location in 2019.
The chef creates contemporary French dishes that draw on regional ingredients and local produce from the surrounding area. The cooking reflects a connection to the land and the seasons.
The restaurant opens on multiple days throughout the week, with service times varying by day. It is helpful to check opening hours in advance and make a reservation.
The restaurant is led by a chef with international experience whose background combines contemporary French cooking with personal influences. This blend sets it apart from more traditional establishments in the region.
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