Le Grain de Sel

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Le Grain de Sel

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Le Grain de Sel, French restaurant in Brive-la-Gaillarde, France

Le Grain de Sel prepares dishes using local ingredients from regional suppliers, with specialties including duck magret and homemade sweet potato churros.

The restaurant earned the prestigious Maître Restaurateur status, which certifies the commitment to preparing dishes exclusively from raw, fresh ingredients.

The menu combines traditional French cuisine with Polynesian influences, presenting innovative interpretations of regional specialties from both culinary traditions.

The establishment offers wheelchair accessibility, free and paid parking options nearby, and accepts various payment methods including restaurant vouchers.

Guests can taste the Tahitian vanilla-infused foie gras terrine, demonstrating the restaurant's fusion of French and Pacific Island flavors.

Location: Brive-la-Gaillarde

Website: http://legraindesel-brive.fr

Address: 6 Bd de Puyblanc, 19100 Brive-la-Gaillarde, France 19100 Brive-la-Gaillarde

Opening Hours: Monday 19:15-21:00; Thursday 19:15-21:30; Friday-Saturday 19:15-22:00; Sunday 12:00-14:00

Phone: +33555240622

Website: http://legraindesel-brive.fr

GPS coordinates: 45.15693,1.53364

Latest update: March 5, 2025 19:26

Gourmet Restaurants in Brive-la-Gaillarde and Surroundings

The restaurants in Brive-la-Gaillarde and nearby towns offer menus featuring traditional and modern French cuisine. Selected establishments in Tulle, Donzenac, Terrasson-Lavilledieu, and Floirac prepare Southwest regional dishes, Italian recipes, and contemporary creations. Prices vary by restaurant, with menus starting at €28.

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