Le Grain de Sel, French restaurant in Brive-la-Gaillarde, France
Le Grain de Sel is a French restaurant in Brive-la-Gaillarde that prepares dishes using regional ingredients from local suppliers. The menu features specialties such as duck breast and homemade sweet potato churros.
The restaurant has earned the prestigious Maître Restaurateur designation, a certification that confirms its commitment to using only fresh, uncooked ingredients. This title reflects the kitchen's high level of craft and dedication.
The restaurant blends French classics with Polynesian touches, creating an unexpected mix of two culinary worlds. Diners experience this combination directly on their plate and notice how naturally the flavors work together.
The establishment is wheelchair accessible and offers free and paid parking options nearby. Various payment methods, including restaurant vouchers, are accepted.
The restaurant serves a foie gras terrine infused with Tahitian vanilla, embodying the fusion between French and Pacific culinary traditions. This dish showcases particularly well how both traditions work together.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
