Auberge de la Charme, Michelin-starred restaurant in Prenois, France.
The restaurant occupies a dedicated building at 12 rue de la Charme, offering both indoor dining spaces and areas for special events.
Four distinguished chefs, including Nicolas Isnard and David Le Comte, have developed the restaurant's reputation through their culinary expertise since its establishment.
The restaurant incorporates French cooking techniques with seasonal ingredients, presenting three to seven course menus that showcase regional specialties.
The establishment opens for lunch from Friday to Sunday and dinner on Fridays and Saturdays, with prices ranging from 50 to 165 euros per menu.
The restaurant extends its offerings beyond traditional dining with a food truck service, takeaway options, and Sunday morning brunch experiences.
Location: Prenois
Address: 12 Rue de la Charme, 21370 Prenois, France 21370 Prenois
Opening Hours: Friday-Saturday 19:00-21:30; Sunday 12:00-13:30
Phone: +33380353284
Website: https://aubergedelacharme.com/fr
GPS coordinates: 47.37569,4.89891
Latest update: March 9, 2025 09:53
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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