Ryukishin, Ramen restaurant in 2nd arrondissement, Paris, France
Ryukishin is a ramen restaurant in the 2nd arrondissement of Paris serving authentic Japanese noodle dishes. The broths are simmered for hours and the noodles are handmade from Japanese flour.
The restaurant originated in Osaka and later expanded to several international cities including Kyoto, Milan, and Valencia before arriving in Paris. The growth shows how the concept developed over decades.
The place keeps true to traditional Japanese cooking methods while offering vegan ramen options to accommodate local tastes. Visitors experience how these dishes are prepared using time-honored techniques.
The restaurant is open daily except Sundays and serves lunch and dinner at set times. It is practical to check the opening hours before visiting since they are limited.
The signature Sakaï ramen is prepared using a recipe that has remained unchanged for years and features a special mussel-based sauce. The dish comes with carefully selected vegetable tempura.
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