Le Tertre, Gourmet restaurant in Saint-Émilion, France
Le Tertre is a gourmet restaurant housed in a vaulted stone dining room on rue du Tertre-de-la-Tente, where Chef Julien Elles creates dishes using regional ingredients from Aquitaine. The space is integrated into the limestone that characterizes the medieval architecture of Saint-Émilion.
The restaurant uses an underground wine cellar carved directly from the monolithic limestone that runs through the medieval town. This use of natural stone is typical of Saint-Émilion, where such spaces have served as storage and production areas for centuries.
The restaurant emphasizes local specialties such as Landes duck and Basque trout, paired with wines from the surrounding wine estates. These choices reflect the culinary traditions that have developed in this wine region.
The restaurant sits on a steep, cobbled lane in the center of Saint-Émilion and is accessible on foot. Booking in advance is important since the dining room is small and fills regularly.
A special four-person table sits deep inside the stone cellar beneath the dining room, offering a distinctive experience. This hidden nook carved into the limestone creates an intimate setting found nowhere else in the establishment.
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