Faggio, Italian restaurant in Rue Rochechouart, Paris, France.
Faggio is an Italian pizzeria located on Rue Rochechouart that centers around a wood-fired oven burning exclusively beechwood sourced from a historic French workshop. The kitchen is open and visible, allowing diners to see the pizza makers at work throughout the meal.
The restaurant opened in August 2015 and became part of a transformation that reshaped Rue Rochechouart into a dining destination. The street went from being ordinary to attracting skilled cooks and restaurants focused on quality.
The place brings Italian culinary craft into Paris dining culture, inviting guests to watch pizza makers work directly in the open kitchen. Visitors experience the dedication to traditional methods firsthand as they see dough being stretched and pies entering the wood-fired oven.
The venue opens in the late afternoon and stays open until midnight, with slightly earlier opening times on weekdays compared to weekends. It is a popular spot where booking ahead is advisable to ensure a table.
The kitchen sources ingredients exclusively from organic farms and sustainable producers, avoiding mass-produced items. The wine list focuses on natural wines made without chemical additives, offering an alternative to conventional choices.
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