Au Canard Pékinois, Chinese restaurant in Chauderon district, Lausanne, Switzerland
Au Canard Pékinois is a Chinese restaurant located on the ground floor of the Galfetti Tower in the Chauderon district. The dining space features a transparent floor section beneath which koi carp swim, creating an unusual backdrop for meals.
The restaurant opened in 1996 and quickly established itself within Swiss dining circles. Recognition from food critics followed, acknowledging its authentic Cantonese cuisine and approach to cooking.
The restaurant showcases traditional Hong Kong cooking techniques visible in how dishes arrive at your table. Preparation methods reflect practices that guests can taste and appreciate in each meal.
The restaurant sits centrally at Place Chauderon and is easy to reach by public transport. It is wise to book a table in advance, especially during peak hours and on weekends.
The restaurant prepares its signature Peking duck through a detailed multi-step process that requires careful attention at each stage. This traditional method results in meat that is exceptionally tender and skin that crisps perfectly.
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