Hostellerie Saint Clément, Hotel restaurant in Saint-Clément, France.
Hostellerie Saint Clément is a hotel with restaurant in Saint-Clément offering traditional rooms, a junior suite, and a family suite. The property sits with views toward the Auvergne volcano park.
The property opened in 1992 to serve guests in the Carladès region. It has maintained consistent service through the decades.
The dining room sources ingredients from local producers and follows seasonal rhythms that define cooking in the Cantal area. The kitchen reflects what farmers and makers in the region bring to the table.
The family-run establishment offers full service with direct booking options and special Sunday menus that rotate weekly. Guests can ask about the current menu offerings when booking since selections change based on local market availability.
The property offers a 'Carte Blanche au Chef' menu that includes aperitifs, wine, and coffee as a complete offering. The chef builds each plate around whatever the weekly market has brought in that day.
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