Tsukishimamonja Okoge Shibuya, Monjayaki restaurant in Udagawachō, Shibuya, Japan

Tsukishimamonja Okoge Shibuya is a monjayaki restaurant in Shibuya that serves Japanese savory pancakes cooked fresh at each table. The menu offers roughly 40 different variations prepared with chicken bone broth and fresh ingredients sourced from major Tokyo markets.

The restaurant opened in 2020, drawing on expertise from its parent company that operated seafood businesses in Tsukiji for more than a century. This long experience shapes the quality standards and ingredient selection that define the kitchen today.

The cooking happens right at your table, with staff preparing the dish in front of you as part of a Japanese dining tradition. This direct interaction between cook and diner transforms the meal into a shared moment rather than a passive experience.

The restaurant is just a short walk from Shibuya Station, making it convenient to reach without directions. The space fills up during meal times, so visiting early or during quieter hours may give you a more relaxed experience.

The kitchen creates a signature dish with fish roe and rice cakes mixed into the monjayaki batter, a combination you rarely find elsewhere. This fusion of textures happens as the ingredients cook together directly on your table.

• Location: Udagawachō
• Address: 〒150-0042 Tokyo, Shibuya City, Udagawacho, 24−8 1F, 2F & 3F Gintei Bldg.
• Phone: [phone]
• Website: https://tabelog.com/tokyo/A1303/A130301/13243695
• GPS coordinates: 35.66045,139.69940
• Latest update: December 13, 2025 17:00