Restauran Katagi Blau, Asian fusion restaurant with roof terrace in Playa de Palma, Spain.
Restauran Katagi Blau is an Asian fusion restaurant with a roof terrace atop the Iberostar Selection Llaut Palma hotel in Palma de Mallorca. The location overlooks Palma Bay, features hanging gardens integrated into modern design, and serves contemporary Asian dishes in an upscale setting.
The restaurant developed as a culinary project from 2018 onward under Chef José Pellegrino and quickly established itself through its teppanyaki concept. It gained international recognition for its innovative Asian dishes and upscale dining approach.
The place draws visitors for its teppanyaki concept, where chefs cook directly on hot iron griddles right in front of diners. This cooking style creates an interactive connection between the kitchen and each guest at the table.
The restaurant sits on the hotel's top floor and is easily reached by elevator, with smart casual dress recommended. Advance booking is suggested, especially on weekends and for groups, to secure a good seating location.
The restaurant features a special Sunday brunch menu with sushi and main courses where guests can enjoy a relaxed atmosphere. This brunch differs notably from the more formal evening service and attracts visitors seeking a lighter dining experience.
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