El Asadito, Steakhouse in Mendoza, Argentina
El Asadito is a steakhouse on Avenida Sarmiento 755 in Mendoza, Argentina, specializing in meat grilled over open fire. The menu focuses on traditional Argentine cuts served alongside a selection of local wines.
El Asadito was founded to carry on the grilling traditions of the Mendoza region, where cooking meat over open fire has been part of local cooking for generations. Over time, it became a regular part of the city's dining scene.
El Asadito reflects the Argentine tradition of asado, where grilling over open fire is a social ritual as much as a meal. Guests tend to linger over shared meat courses paired with local wines, following a pace that is common across the region.
The restaurant opens in the evening and is best suited for dinner. Booking a table in advance is a good idea, especially on weekends when it tends to fill up.
The name El Asadito uses a Spanish diminutive of asado, suggesting something informal and familiar rather than a formal dining event. This reflects how grilling is seen in Argentina: an everyday social practice, not a special occasion.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
