The Green Goose, Irish gastropub in 11th arrondissement, Paris, France
The Green Goose is a gastropub located in the 11th arrondissement that combines homemade food with Irish craft beers in a contemporary space. The menu draws from both traditions and creates a setting where eating and drinking feel at home to both cultures.
The establishment helped introduce Irish craft beers like O'Hara's to Paris for the first time. This step changed what people could drink in French pubs and opened the way for more choices from Ireland in the city.
The place blends Irish and French cooking traditions, serving classic British dishes alongside plates made with local ingredients. Visitors experience this mix through how the space feels - part pub, part French dining - in daily life and in the way people gather here.
The location sits on Rue des Boulets in the 11th district and is easy to reach by metro. Those who want to eat or drink there should know the hours change depending on whether you come for lunch, dinner, or weekend visits.
On Sundays the venue offers a special brunch menu with dishes like poached egg and smoked salmon that do not appear on the regular menu. These brunch specials draw many Parisians who like to come by on weekend mornings.
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