6342 A Le Tole Spaghetteria Pizzeria, Italian restaurant near Rialto Bridge, Venice, Italy.
6342 A Le Tole Spaghetteria Pizzeria is a restaurant in Venice that prepares fresh pasta and pizza daily. The menu features handcrafted noodles in various shapes along with over 30 pizza varieties topped with fish, meat, and vegetable sauces.
The restaurant was taken over in 2012 by Elena, who made it a known destination for locals and visitors from mainland Italy. Under her management, the establishment became a dining destination that attracts regular patrons.
Musicians perform a selection of traditional and contemporary songs during dinner service from 7:00 PM to 10:30 PM each evening.
The restaurant sits roughly 10 minutes on foot from Rialto and is easily accessible. Visitors should know that the kitchen operates in separate lunch and dinner service windows, so checking hours ahead of time is wise.
The pizza dough is made from a blend of wheat flour and soya flour, creating an unusual foundation for the restaurant's extensive pizza selection. This ingredient choice sets apart the taste and texture from typical Venetian pizzerias.
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