Eichberg, Gourmet restaurant and tourism office on Eichberg hill, Seengen, Switzerland
Eichberg is a restaurant and tourism destination on a hilltop in Seengen at 600 meters elevation with views of the Seetal valley and Alps. The complex includes several dining spaces with different capacities and an attached organic farm.
The establishment was founded in 1959 as Switzerland's first outdoor open-air restaurant with a convertible concept. The business has remained in the hands of the same family through three generations since its opening.
The restaurant serves regional Swiss cuisine using seasonal ingredients from its own organic farm, connecting visitors to local food practices. The focus on farm-to-table dining reflects how the valley approaches eating and living.
The location sits on top of a hill with parking for visitors and multiple dining spaces that accommodate different group sizes. It is accessible year-round with both outdoor and indoor areas that adapt to seasonal conditions.
The wine list combines local Seetaler varieties with premium Swiss labels offered by the glass or bottle. This selection reflects a deliberate balance between regional origins and quality wines from beyond the immediate area.
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