Sushizanmai, Japanese restaurant in Taitō-ku, Japan
Sushizanmai is a two-floor restaurant in Solamachi Dining where over 160 types of sushi are prepared by skilled chefs at individual counters and conveyor belts. The setup allows diners to watch the preparation process while choosing from a wide selection.
The restaurant began at Tsukiji Market and later expanded to over 40 branches across Tokyo and Kanagawa. This growth made it a recognized name for fresh sushi in the region.
Staff members in traditional white coats prepare sushi behind the counter, keeping alive the skilled handcraft that defines Japanese sushi-making.
A lunch set with eight sushi pieces, miso soup, and unlimited green tea is available at a reasonable price. Both floors are well organized, making it easy to find seating.
The restaurant's owner regularly attends New Year tuna auctions at Tsukiji Market to personally select premium fish for all branch locations. This direct connection to the fish market keeps the source of quality ingredients visible to the operation.
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