Le Puits Saint-Jacques, Michelin-starred restaurant in Pujaudran, France.
Le Puits Saint-Jacques is a gastronomic restaurant housed in a building featuring exposed wooden beams, brick walls, and contemporary furnishings that balance old and new. Chef William Candelon prepares French cuisine using regional ingredients such as lamb sweetbreads, morel mushrooms, truffles, and Challans duck.
The building began as a rest station for travelers on the Camino de Santiago route before evolving into a dining establishment focused on fine cooking. This transformation reflects how the location shifted from a simple waypoint to a culinary destination.
The name references an old well still visible near the restaurant, connecting the space to its past as a pilgrimage stop. Diners experience this connection as they move through the dining room, where the setting blends reminders of former times with contemporary cooking.
The restaurant welcomes guests from Wednesday through Sunday, with lunch service from noon to 1:30 PM and dinner from 7:45 PM to 8:45 PM. Advance reservations are recommended since seating capacity is limited.
The wine collection is stored in a temperature-controlled cellar designed specifically to preserve bottles from French vineyards in optimal conditions. This careful approach to wine storage demonstrates a commitment to enhancing the overall dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
