Restaurant La Table de l'Epicerie, Fine dining restaurant in Mondercange, Luxembourg.
La Table de l'Epicerie is a restaurant in Mondercange that blends contemporary design with functional dining spaces. The seating spans an interior area with large windows and an adjoining outdoor terrace for open-air dining.
The restaurant opened in 2020 as an expansion of L'Epicerie de l'Olivier, which started as a delicatessen shop. This growth reflects how a small food retail business developed into a full dining operation.
The kitchen sources ingredients from regional producers across Luxembourg, making local origin a core part of what you eat here. This connection to the land shapes the dishes that appear on the menu throughout the week.
The restaurant opens Tuesday through Saturday evenings and offers seating both indoors and outside. Advance reservation is recommended to ensure you have a table, particularly on weekend nights.
The kitchen uses a vacuum-sealing system for takeaway meals, cutting down on plastic waste while keeping food fresh. This practical approach shows commitment to reducing packaging impact.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
