Le Doyenné

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Le Doyenné

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Le Doyenné, Michelin Guide restaurant in Saint-Vrain, France.

Le Doyenné serves modern cuisine in converted castle stables featuring a glass ceiling, solid wood tables, and vintage banquette seating surrounded by countryside views.

The building was formerly artist Niki de Saint Phalle's studio before being transformed by design studio Ciguë into a contemporary restaurant preserving historical architectural elements.

Australian chefs James Edward Henry and Shaun Kelly grow organic vegetables on their farm and follow farm-to-table principles emphasizing seasonal ingredients and sustainable cooking practices.

The restaurant offers lunch menus at 45 euros and dinner menus at 80 euros, operates Thursday through Sunday from 12 PM to 10 PM with advance reservations required.

Le Doyenné practices zero-waste cooking by using only ingredients harvested from their on-site organic garden according to micro-seasonal timing and feeding leftovers to farm animals.

Location: Saint-Vrain

Website: https://ledoyennerestaurant.com/fr/home-2/

Address: 5 Rue Saint-Antoine, 91770 Saint-Vrain

Phone: +33658802518

Website: https://ledoyennerestaurant.com/fr/home-2

GPS coordinates: 48.53870,2.32375

Latest update: October 22, 2025 15:22

Best French and international restaurants in Essonne

Essonne is home to restaurants offering a wide range of cuisines, from French gastronomy with Michelin-starred establishments such as Le Doyenné and Les Coqs to a variety of international specialties. Those interested in traditional French cuisine can find places serving regional dishes, seafood, and grilled meats in settings that range from rustic to contemporary. World cuisines are represented with Creole, Italian, Moroccan, Indian, and American restaurants providing authentic dining experiences throughout the department.

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« Le Doyenné: Michelin Guide restaurant in Saint-Vrain, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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