Chez Paul, Traditional restaurant in Lyon 1er Arrondissement, France.
Chez Paul is a traditional restaurant in Lyon's 1st district featuring exposed wooden beams, stone walls, and period furnishings throughout. The dining spaces reflect local architectural styles with a warm, established character that defines its interior identity.
The restaurant was established and has remained a culinary landmark, serving authentic Lyon-style dishes across multiple generations of cooks. Its long presence in the city marks it as an important part of local food history.
The restaurant serves regional specialties like quenelles and saucisson brioché following traditional recipes from Lyon. These dishes reflect how the city has built its reputation around hearty, flavorful cooking that remains central to local dining today.
The restaurant is located on Rue Major Martin in the Old Town and operates Monday through Saturday with lunch and dinner service. Visitors should plan to arrive early during peak times as the limited interior space fills quickly.
The restaurant maintains direct relationships with nearby producers from the Rhône-Alpes region, sourcing ingredients straight from local suppliers. This connection ensures that each dish reflects the freshness and quality of the surrounding countryside.
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