Chez Paul, Traditional restaurant in Lyon 1er Arrondissement, France.
The interior of Chez Paul features exposed wooden beams, stone walls, and traditional furnishings that reflect the local architectural heritage of Lyon.
Since its establishment, Chez Paul has maintained its position as a culinary institution, serving authentic Lyonnaise dishes through multiple generations of chefs.
The restaurant serves regional specialties such as quenelles, saucisson brioché, and coq au vin, prepared according to time-honored recipes from Lyon.
Located at 11 Rue Major Martin, the restaurant welcomes guests from Monday to Saturday, with service times from 12:00 to 14:00 and 19:30 to 21:30.
Each dish at Chez Paul incorporates ingredients from local producers, maintaining strong connections with suppliers from the surrounding Rhône-Alpes region.
Location: Lyon 1er Arrondissement
Location: Lyon
Address: 11 Rue Major Martin, 69001 Lyon, France 69001
Opening Hours: Monday-Saturday 12:00-14:00, 19:30-21:30
Phone: +33478283583
Website: https://bouchonchezpaul.fr
GPS coordinates: 45.76669,4.83265
Latest update: March 7, 2025 19:13
Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.
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