Antunes, Restaurant in Cedofeita district, Porto, Portugal.
Antunes is a restaurant in the Cedofeita district of Porto, housed in a granite-fronted building typical of this part of the city. Inside, a simple counter area opens into a dining room where the original stone walls are left exposed.
Cedofeita is one of the oldest parishes in Porto and grew steadily as the city expanded beyond its medieval walls over the centuries. The building that houses the restaurant dates from the period when this neighborhood became a residential area for the city's working population.
Antunes serves dishes rooted in northern Portuguese cooking, where salt cod and slow-cooked stews appear regularly on the menu. The dining room draws a mix of locals and visitors, giving a sense of how food remains central to everyday life in Porto.
The restaurant sits on a residential street in Cedofeita, within walking distance of central Porto. Booking ahead is a good idea since the dining room is small and tends to fill up, especially at lunchtime.
The restaurant takes its name from a family that has run the place across generations, which is relatively rare among Porto's eating spots. This continuity shows in a menu that has changed little over the years and draws a loyal crowd of regulars.
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