Loma 42 Tepic
Loma 42 Tepic is a restaurant in Tepic that focuses on simple, honest cooking using a wood-fired oven and grill for many dishes. The kitchen works with fresh ingredients grown in its own vegetable patch and offers a variety of plates that put local products at the center.
The restaurant grew from chef Jonathan Luna's passion for traditional Mexican flavors combined with modern techniques he developed over time. Chef Brandon Lopez Barron from the coastal area of Acaponeta joined to bring seafood traditions and grilling expertise to the kitchen.
The restaurant celebrates Nayarit's food traditions through dishes made with local ingredients and family recipes passed down through generations. Dining here connects you to the regional flavors and cooking customs that define the area.
The restaurant is located on Av. Paseo de la Loma and easy to reach on foot from central Tepic. It opens daily from early afternoon through late evening, making it convenient for lunch or dinner at various times.
The restaurant has its own vegetable patch that guests can see during their visit and sometimes pick herbs for their dishes. This direct connection to what is grown makes each meal special and shows the restaurant's commitment to freshness.
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