Salt Cellar Restaurant, Underground seafood restaurant in Scottsdale, United States.
Salt Cellar Restaurant is a seafood restaurant situated beneath Scottsdale's desert surface, accessed by descending a staircase into multiple subterranean dining rooms. These underground chambers make use of the natural stone foundation, creating separate eating spaces within the cellar.
Founded in the 1970s within an old storage cellar, this restaurant transformed a previously unused underground space into a dining destination. This conversion from storage to eatery became the foundation of its ongoing operation.
The restaurant draws on fishing heritage, with daily deliveries bringing fresh catches that reflect the traditions of Atlantic and Pacific fishing communities.
The restaurant offers complimentary valet parking for guests and operates daily, making planning a visit straightforward. The underground setting means diners head directly from street level down into the climate-controlled dining chambers without waiting outside.
The restaurant maintains constant coolness year-round through its underground location, providing an unexpected contrast to Arizona's hot desert environment. This natural cooling creates a refreshing setting that visitors cannot easily find elsewhere in the area.
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