So, Japanese restaurant in Dijon, France
So is a restaurant in Dijon that blends French and Japanese cooking techniques using ingredients sourced from local markets. The kitchen focuses on seasonal produce and works closely with regional suppliers.
The chef opened this restaurant after years working in French establishments, where he refined his craft. He brought his expertise to the former Burgundy capital to establish a new culinary direction.
The name reflects the chef's identity and personal approach to cooking. Diners experience how Japanese precision meets French tradition, visible in both the plating and the way dishes are presented at the table.
The restaurant is housed in a small space, so reservations are essential, particularly on weekends. Visitors should expect limited seating and a personal, attentive service style.
The chef works solo in the kitchen while his partner manages the dining room, creating an intimate connection between what happens behind the scenes and what guests experience. This arrangement gives the place a handmade quality that guests often notice immediately.
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