I Capatosta Navigli, Neapolitan pizzeria in Navigli district, Milan, Italy
I Capatosta is a pizzeria in the Navigli neighborhood of Milan that produces pizzas following Neapolitan style with raised edges and thin centers. The restaurant features large dining spaces with a basement section where guests can eat.
The restaurant opened in 2007 and has grown from a single location to three establishments across the Milan area. This expansion shows how the Neapolitan pizza concept took hold in the city.
The place practices authentic Neapolitan pizza methods that reflect traditions from Naples, using regional ingredients and time-honored techniques. Diners experience the working craft of pizza-making that connects this Milan location to southern Italian food culture.
The place is open daily and offers pizza to eat on-site with both indoor and outdoor seating options. Reservations are recommended, especially if you arrive during busy times or plan to dine with a larger group.
Diners can request to have the cornicione, the puffy crust edge of their pizza, filled with extra ingredients for additional flavor. This customization is a rare option that sets the place apart from typical pizza restaurants.
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