Adyar Ananda Bhavan - A2B, Vegetarian restaurant in Bangalore, India.
Adyar Ananda Bhavan, also known as A2B, is a vegetarian restaurant in Bangalore serving South Indian food across spacious dining areas. The menu covers dosas, idlis, and thalis served on banana leaves, alongside a wide selection of sweets made on site.
Adyar Ananda Bhavan was founded in Chennai and later expanded to Bangalore and other Indian cities. Through this growth, the kitchen kept to its original recipes without making changes to the core dishes.
A2B is known for its Mysore Pak, a dense sweet made from chickpea flour and ghee that originates from Tamil Nadu. Visitors can watch freshly made sweets being arranged in open trays at the counter throughout the day.
The restaurant offers both sit-down dining and takeout, making it a good stop for families or groups of any size. Visiting outside of main meal hours helps avoid the busiest periods, as tables fill up quickly at lunchtime and in the evening.
A2B keeps separate cooking sections in its kitchens for Jain dietary requirements, meaning dishes are prepared without onion or garlic. These sections are physically divided from the main kitchen to avoid any contact with restricted ingredients.
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