La Pecora Bianca, Italian restaurant in Midtown Manhattan, US.
La Pecora Bianca is an Italian restaurant in Midtown Manhattan that makes fresh pasta by hand each day. The kitchen uses traditional cooking techniques with seasonal ingredients sourced from nearby producers and farms.
The restaurant was founded to bring Italian cooking traditions to New York. Since opening, it has become known as a destination where authentic Italian food is prepared and served.
Regional Italian traditions shape the menu, with recipes passed down from different parts of Italy reflected in each dish. Guests experience flavors and cooking styles that vary across Italian regions, from mountain areas to coastal traditions.
The restaurant is located near Grand Central Terminal and the 51st Street subway station, making it easy to reach by public transit. It operates daily throughout the week and weekend, though hours vary by day, so checking ahead is helpful.
The establishment operates on a split schedule, opening in the morning and closing during the afternoon before reopening for dinner service. This rhythm allows the kitchen to prepare different offerings and gives staff time between shifts.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
