Il Etait une Fois, Bistronomic restaurant in Aix-en-Provence, France
Il Etait une Fois is a restaurant housed in a Provençal building that mixes traditional architecture with contemporary design. The kitchen prepares seasonal dishes using local ingredients, served across multiple dining spaces.
Chefs Bastien Boussalmi and Clara Millard opened their permanent location in 2023, establishing a dedicated space for their culinary work. This opening represented a significant milestone in their gastronomic journey.
The restaurant blends traditional Provençal cooking methods with contemporary preparation styles. The menu tells the story of how regional food culture has evolved over time.
The establishment operates from Thursday through Monday with separate lunch and dinner service windows. Plan your visit according to the meal period you prefer to experience.
The restaurant has earned recognition from culinary critics, and one of the chefs received an award for exceptional talent. These acknowledgments reflect the high standard of work found at this establishment.
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