Tiki Au Bord de l'Eau, Polynesian restaurant in Décines-Charpieu, France.
Tiki Au Bord de l'Eau is a Polynesian restaurant in a building located near the water, with a renovated dining room and two outdoor terraces. The restaurant sits between Décines and Meyzieu, combining French cuisine with Polynesian influences.
The place was originally called 'Au Bord de l'Eau' and underwent a transformation in March 2024 when three rugby players took over and gave it a new name. This change brought a Polynesian direction to the restaurant's concept.
The name 'Tiki' comes from Polynesian culture and refers to spiritual carvings and concepts from Pacific Island traditions. You can sense this cultural connection in the restaurant's decoration and the dishes served here.
The restaurant opens on Tuesdays and Sundays from noon to 2:30 pm, and Wednesday through Saturday for evening meals from 7:00 pm to 10:30 pm. The two outdoor terraces offer pleasant spots to dine on warmer days.
The restaurant was founded by three rugby players, which makes it stand out among local dining places. This unusual background shapes the atmosphere and offer of the establishment.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
