Eat my Balls, Meatball restaurant in Saint-Maur, Paris, France
Eat my Balls is a meatball restaurant in Saint-Maur in the 11th district of Paris, specializing in five different types of meatballs including beef, lamb, and chicken varieties as well as vegetarian options. The dishes come with tomato or yogurt sauces, and the menu also features various sandwich options.
The restaurant was founded as a collaboration between restaurateurs Salome Vidal and Jeremiah Kanza, drawing inspiration from New York City's Meatball Shop concept. This influence shapes the overall philosophy and offering of the establishment.
The place breaks with traditional French dining expectations by offering casual American-style service, with staff wearing branded t-shirts displaying their slogan. This approach and atmosphere stand out from classical restaurants in the neighborhood.
The restaurant is located on Rue Saint-Maur in the 11th district and is easy to reach, with generous hours that extend past midnight on Saturdays. Visitors should note that operating times differ on other days of the week.
The restaurant prepares specialty meatballs made to order using fresh ingredients prepared the same day. This made-to-order approach allows each portion to be customized and contributes to quick service.
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