Ochenta Grados, Contemporary restaurant in Malasaña, Madrid, Spain
Ochenta Grados sits at a corner position on Calle de Manuela Malasaña, blending two design worlds within its walls. Exposed brick, hanging origami birds, and illuminated spheres create a space between tradition and contemporary style.
The restaurant opened in Malasaña, a neighborhood named after a young seamstress who became a symbol of resistance during the 1808 uprising against French occupation. The area kept this name as a reminder of that struggle.
The menu draws from Spanish cooking traditions while exploring new flavor combinations and plating styles. Diners experience how familiar ingredients appear in unexpected forms and pairings.
The restaurant operates with set hours for lunch and dinner service each day. Visitors should expect a dining space where the focus remains on the food and preparation rather than elaborate surroundings.
The house creates a signature drink called Distinto de verano, topping the traditional Spanish summer refresher with lemon foam. This small detail transforms a familiar drink into something unexpected.
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