Restaurant La Boucherie, Barbecue restaurant in Saint-Lô, France.
La Boucherie is a grilled meat restaurant in Saint-Lô that specializes in premium beef cuts from Normandy. The kitchen prepares these steaks on plancha grills, offering selections including entrecôte, bavette d'aloyau, and rump cuts.
The establishment was founded in 1974 by a professional butcher who later expanded the concept across France. The growth followed standardized quality practices to maintain consistent craft standards throughout the chain.
The interior reflects traditional butcher shop aesthetics with ceramic tiles and wooden furnishings that echo its craft heritage. Medals from agricultural competitions hang on the walls, linking the space to regional livestock farming traditions.
The restaurant is located on Rue Alexis de Tocqueville and operates Monday through Thursday with evening service. Weekend hours extend later, and it remains open on Sundays, making it accessible for weekend dining.
The restaurant operates its own meat cutting and aging facility in Brive-la-Gaillarde, located far from the dining location. This separate facility allows the kitchen to control quality and freshness throughout the entire meat production process.
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