Stiltsville Fish Bar, American seafood restaurant in Sunset Harbour, Miami Beach, US
Stiltsville Fish Bar is an American seafood restaurant in Sunset Harbour that focuses on fresh fish and shellfish prepared daily with local ingredients. The space features both indoor and outdoor seating where guests can enjoy craft beers, wines, and house cocktails.
The restaurant opened in 2017 under the Grove Bay Hospitality Group, with chefs Jeff McInnis and Janine Booth shaping its culinary focus. Its opening marked part of a broader development in the neighborhood toward upscale seafood dining along the waterfront.
The name references the historic stilt houses that once dotted Biscayne Bay, connecting diners to Miami's waterfront past. The indoor and outdoor seating arrangements create an environment that feels tied to the region's maritime traditions.
The restaurant is open Monday through Thursday from noon to 10 PM, with extended hours on Friday until 11 PM, and weekends starting at 11 AM. Weekday happy hour offers discounted drinks and appetizers, making it a good time to visit during afternoon breaks.
The restaurant features weekly deals such as two-dollar oysters on Wednesdays and discounted fish tacos on Tuesday afternoons between 3 and 6 PM. These regular specials attract locals who appreciate good seafood without the premium prices.
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