Versailles, Cuban restaurant in Palms district, Los Angeles, US
Versailles is a Cuban restaurant in the Palms area of Los Angeles serving specialties like ropa vieja, lechon, and black beans with rice. Each dish comes with the establishment's signature garlic sauce and fried plantains on the side.
The restaurant was founded in 1971 on Venice Boulevard as a single location. Over the following decades, it grew into a multi-location business across Los Angeles.
The restaurant preserves traditional Cuban cooking methods that represent Caribbean food culture in Southern California. These recipes hold deep meaning for the Cuban community and reflect their heritage in the city.
The place opens daily at 11:00 AM and closes at 9:00 PM Sunday through Thursday. On Fridays and Saturdays, closing time extends to 10:00 PM.
The roasted chicken and pork feature a special garlic sauce recipe that has drawn consistent crowds since the 1970s. This particular preparation keeps people returning to the location.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
