California Burrito, Mexican restaurant in Koramangala, India
California Burrito is a Mexican restaurant in Koramangala, a busy neighborhood in south Bangalore, offering burritos, tacos, rice bowls, salads, and nachos. The kitchen is open and visible from the counter, and most dishes can be put together based on what each person wants.
The restaurant was started in 2012 by three American entrepreneurs who introduced the Mexican fast-casual format to India. Over the years, the brand grew into a chain with locations across several Indian cities.
The tortillas are made using nixtamalization, a traditional corn preparation method still common in Mexican home cooking. Guacamole is made by hand at the counter, which gives the place a casual and open feel.
The restaurant is in Koramangala and can be reached on foot from most parts of that neighborhood, with delivery also available through platforms like Swiggy and Zomato. Visiting outside of lunch and dinner rush hours tends to make the experience smoother, as the area gets busy.
The chain runs its own Hass avocado plantations in the hill areas of Coorg and Kodaikanal to supply fresh fruit directly to its kitchens. This is rare for a restaurant group in India, and it is what allows guacamole to stay on the menu throughout the year.
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