Maddox Ranch House, Steakhouse in Perry, Utah.
Maddox Ranch House is a steakhouse in Perry, Utah that focuses on aged beef and pork cuts prepared fresh in-house, along with seafood, homemade rolls, and seasonal vegetables. Each main course comes with carefully selected sides and the menu shifts with the seasons.
The establishment opened in 1949 and was the first specialized steakhouse in Utah, bringing traditional meat aging and preparation methods to the region. This pioneering role established the spot as a significant center for quality steak cooking in the West.
The restaurant connects to the local ranching community by sourcing meat from nearby farms and using traditional preparation methods that reflect the region's cattle farming heritage. This link to livestock raising shapes what you find on the menu and how the food is prepared.
The steakhouse sits along Utah State Route 89 near Sardine Canyon with convenient access from the highway. Service runs on specific weekdays and daytime hours, so it is worth checking opening times before making the trip.
A drive-in area next to the steakhouse lets customers order homemade sodas, fresh ground burgers, and skinless fried chicken directly to their vehicles. This old-fashioned service option remains part of the experience and provides a casual alternative to dining inside.
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